Electric butter churn Milky FJ 32
The medium model of Milky. It’s made of stainless steel. The quality of this butter churn is excellent. It’s small enough, and you can use it on a small farm. You need 20-30 minutes to get butter. Butter output from cream is 35-50%. The cream container has an outlet for buttermilk output.
It has an automatic safety stop function that stops the motor when the lid is opened.
The maximal cream load is 13 litres. The minimal cream load is 6 litres.
All parts which contact the food are made of high-quality stainless steel.
Butter churn Milky is the best choice for small business
If you are a small producer, with this butter churn, you can offer new fresh and natural dairy products to your local market. Your customers will be very happy, the animals will be satisfied.
All parts which contact the food are made of high-quality stainless steel.
Butter churn helpful tips:
- After you get the cream from the milk, put it in the fridge for 1-3 days. The cream has to ripen.
- The best ripening temperature in the summertime is 5-8 °C. In winter time is 8-10 °C.
- The best cream temperature before processing is 14-16 °C.
- If you want to process 15-16 litres of cream, it’s better to split this volume into two cycles of 8 litres. The butter quality will be higher.
The total capacity of the cream container is 32 litres.
The maximal cream load is 13 litres. The minimal cream load is 6 litres.
This butter churn has the hand-operated version Milky FJ 32H.
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