Electric butter churn Milky FJ 100 C
The Milky FJ100 C is our largest and most powerful butter churn. It’s made of the finest stainless steel material, which guarantees that you will have the safest and the most durable butter churner possible.
The electric butter churn Milky FJ100 Cis ideal for small and medium farms as well as for a small butter-making business. It will take only 20-35 minutes to prepare delicious homemade butter. Butter output from cream is 35-42%.
The butter churn has many useful built-in features that make the butter-making process a pleasant experience. Besides the high-quality motor with a speed regulator, there is a water layer, buttermilk outlet, cold water inlet, and a safety button that will not let you switch the butter churn on while the lid is open. Your safety and a clean space are guaranteed!
The Milky FJ100 C has a container capacity of 100 litres, but the maximum cream load should not exceed 50 litres. The minimum cream load is 22 litres.
All the features and qualities mentioned above make the electric butter churn Milky FJ100C one of the most advanced and desirable butter churns for a small butter-making business!
Butter churn helpful tips:
- After you get the cream from the milk, put it in the fridge for 1-3 days. The cream has to ripen.
- The best ripening temperature in the summertime is 5-8 °C. In winter time is 8-10 °C.
- The best cream temperature before processing is 14-16 °C.
The total capacity of the cream container is 100 litres.
The maximal cream load is 50 litres. The minimal cream load is 25 litres.