Make Fresh Butter Easily with the Motor Sich MBE-6
The Motor Sich MBE-6 is perfect for making butter quickly and with little effort. It’s small but powerful, with a strong 350W motor that runs on standard 230V electricity. Whether you’re making butter at home or for a small business, this churn will get the job done. As a small producer, using a butter churn allows you to offer fresh, natural dairy products to your local market. Your customers will appreciate the quality, and your animals will benefit from the natural process.
Why It’s Great:
✓ Powerful and Compact: The Motor Sich MBE-6 might be small, but it has a strong 350W motor to make butter quickly.
✓ Fast: This churn can turn cream into butter in just 8 to 30 minutes. You’ll get 35-50% butter from the cream.
✓ Built to Last: Made from tough polycarbonate and aluminum, it won’t rust and will last for years.
✓ Good Capacity: It can handle up to 6 litres of cream at a time, or as little as 2 litres if you want to make a smaller batch.
✓ Safe for Food: All parts that touch the food are made from high-quality plastic and aluminum, keeping your butter safe and pure.
Tips for Better Butter:
Cream Ripening: After separating the cream from the milk, refrigerate it for 1-3 days to allow it to ripen.
Optimal Ripening Temperature: In summer, the ideal ripening temperature is 5-8°C, while in winter, it should be 8-10°C.
Processing Temperature: For the best results, process the cream when it reaches a temperature of 14-16°C.
Getting Started:
The churn comes fully assembled.
1. Before the first use, wash the container with a 2% soda solution, rinse, and dry it.
2. Wipe the electrical drive unit with a damp cloth and dry it.
3. Make sure the drive block is securely fastened.
Important Safety Tips:
- Use only within a voltage range of 198V to 242V.
- Don’t block the ventilation holes during use.
- Don’t run the churn for more than 30 minutes at a time; let it rest for 30 minutes between uses.
- Don’t turn over or bend the churn while it’s running.
- Always turn the switch off before unplugging the churn.
- Don’t pour water hotter than 80°C into the container.
If you’re looking for manual butter churns or more powerful electric ones, be sure to check out our MILKY FJ models.
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