Electrical butter churn Motor Sich MBE-6
The only model of Motor Sich. It’s made of durable plastic. The quality of this butter churn is good. It’s small enough, and you can use it at home. The time you need to get butter is 8-30 minutes. Butter output from cream is 35-50%.
The maximal cream load is 6 litres. The minimal cream load is 2 litres.
All parts which contact with the food are made of high-quality plastic. The mixer of the butter churn is made of aluminium.
Butter churn Motor Sich is a good choice for small business
If you are a small producer, with a butter churn, you can offer new fresh and natural dairy products to your local market. You customers will be happy and the animals satisfied.
All parts which contact with the food are made of high-quality plastic and aluminium.
Butter churn helpful tips:
- After you get the cream from the milk, put it in the fridge for 1-3 days. The cream has to ripen.
- The best ripening temperature in the summertime is 5-8 °C. In winter time is 8-10 °C.
- The best cream temperature before processing is 14-16 °C.
The total capacity of the cream container is 10 litres.
The maximal cream load is 6 litres. The minimal cream load is 2 litres.
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