Hand crank butter churn Milky FJ 10H
The smallest model of Milky. This butter churn is perfect for places without electricity. It’s made of stainless steel. The quality of this butter churn is excellent. It’s small enough, and you can use it at home. You need 20-35 minutes to get butter. Butter output from cream is 32-42%. The cream container has an outlet for buttermilk.
The maximal cream load is 3,5 litres. The minimal cream load is 1,5 litres.
Butter churn Milky is the best choice for small business
If you are a small producer, with butter churn can offer new fresh and natural dairy products to your local market. Your customers will be very happy, the animals will be satisfied.
All parts which contact the food are made of high-quality stainless steel.
Butter churn helpful tips:
- After you get the cream from the milk, put it in the fridge for 1-3 days. The cream has to ripen.
- The best ripening temperature in the summertime is 5-8 °C. In winter time is 8-10 °C.
- The best cream temperature before processing is 14-16 °C.
The total capacity of the cream container is 10 litres.
The maximal cream load is 3,8 litres. The minimal cream load is 1,5 litres.