Electric butter churn Milky FJ 55 C
The Milky FJ 55 C is one of the biggest, and the most powerful butter churns of the brand Milky. It’s made of high-quality stainless steel material, which ensures that you will have the safest and the most durable butter churner possible.
The electric butter churn Milky FJ55 C is ideal for small and medium farms and small butter-making businesses. It will take only 20-35 minutes to prepare delicious homemade butter. Butter output from cream is 35-42%.
The butter churn has many useful built-in features that make the butter-making process a pleasant experience. Besides the high-quality motor with a speed regulator, there is a water layer, buttermilk outlet, cold water inlet, and a safety button that will not let you operate the butter churn when the lid is open. Your safety and a clean kitchen are guaranteed!
The Milky FJ 55 C has a container capacity of 55 litres, but the maximum cream load should not exceed 25 litres. The minimum cream load is 10 litres.
All the features and qualities mentioned above make the electric butter churn Milky FJ 55 C one of the most advanced and desirable butter churns for a small butter-making business in the market!
Butter churn helpful tips:
- After you get the cream from the milk, put it in the fridge for 1-3 days. The cream has to ripen.
- The best ripening temperature in the summertime is 5-8 °C. In winter time is 8-10 °C.
- The best cream temperature before processing is 14-16 °C.
The total capacity of the cream container is 55 litres.
The maximal cream load is 25 litres. The minimal cream load is 10 litres.