Milk Pasteurizer, Cheese, and Yogurt Kettle Milky FJ 200 CTF (closed system, 400V)

Yes, the Milky FJ 200 CTF is versatile and can be used for pasteurizing various non-dairy products such as oat, almond, and coconut milk, in addition to traditional dairy products like milk, cheese, and yogurt.

The Milky FJ 200 CTF is equipped with a safety stop function, a sturdy base with a tilting mechanism for safe handling, and triple-walled construction. These features ensure that the pasteurization process is safe and secure, even when handling large volumes of liquid.

The Milky FJ 200 CTF kettle uses a closed-type construction, which keeps heating water under pressure. For cooling, it uses tap water or water from a cooling tank. The cooling process involves flowing water through a plate heat exchanger to efficiently lower the temperature.

The Milky FJ 200 CTF offers three heating modes:

1. Electrical Heating: Utilizes two 6 kW electrical heaters for direct heating.
2. External Heating: Connects to an external water source for heating when the external room has adequate capacity and temperature.
3. External + Electrical Heating: Uses external water to heat the milk to a pre-set temperature, then switches to electrical heaters to further raise the temperature above the pre-set level.

Temperature Control: The Milky FJ 200 CTF (closed system) can achieve higher pasteurization temperatures of up to 99°C due to its powerful 15kW heating system, which includes an additional electrical heating element. This allows for precise control and the ability to connect external heating and cooling systems. On the other hand, the Milky FJ 200 OTF (open system) can reach a maximum temperature of 94°C, making it suitable for a wide range of dairy processes but with slightly less temperature flexibility.

The additional electrical heating element in the Milky FJ 200 CTF (closed system) pasteurizer plays a crucial role in allowing the unit to reach higher pasteurization temperatures compared to the Milky FJ 200 OTF (open system). Specifically, the Milky FJ 200 CTF can heat the milk up to 99°C, while the Milky FJ 200 OTF can reach a maximum temperature of 94°C. This higher temperature capability in the closed system is achieved through the additional electrical heating element, which provides extra power and enables the connection of external heating and cooling systems. This makes the Milky FJ 200 CT particularly suitable for processes that require precise temperature control and higher pasteurization temperatures.

The LE (low energy) smart solution in the Milky FJ 200 CTF contributes to energy efficiency by allowing the pasteurizer's heating power to be adjusted electronically. This system enables the user to modulate the heating power from 100% down to 20%, depending on the specific needs of the pasteurization process.

Here's how it works:

• Adjustable Power Levels: The LE smart solution lets you reduce the heating power in a linear fashion, meaning you can select the exact amount of energy required for your process. This prevents the pasteurizer from using more energy than necessary, especially during the lower-temperature stages of pasteurization or when maintaining the temperature over a longer period.
• Optimized Energy Use: For instance, when the pasteurizer has already reached the desired temperature and only needs to maintain it, the system can operate at a reduced power level, saving energy while still ensuring precise temperature control.
• Enhanced Process Control: The LE system not only conserves energy but also contributes to better control over the pasteurization process. By fine-tuning the power output, it ensures that the temperature is increased or decreased gradually, preventing energy waste and avoiding any abrupt temperature changes that could affect the quality of the product.

In summary, the LE smart solution in the Milky FJ 200 CTF makes the pasteurization process more energy-efficient by allowing precise control over the heating power, which reduces unnecessary energy consumption and supports more cost-effective operations.

Before cleaning make sure that the device is switched off and disconnected from main power supply. Some of device parts could be hot, let them cool down before cleaning.

• The milk kettle and the cover should be cleaned with hot water adding fat soluble detergents. Afterwards these parts should be rinsed with pure water.
• Other equipment shall be cleaned only with wet cloth and afterwards dried with dry cloth.
• Do not use abrasive materials to avoid scratches.
• After use always clean the kettle. Do not use aggressive detergent.
• If milk or cream rests get dry do not remove them with sharp objects or sharp duster.

The base and acid for cleaning must meet the specifications of the manufacturer and should not
contain foreign content, which would change the effect of the cleaning solution and affect the
equipment. The same applies to disinfectants.
- The base detergent which is usually used is sodium hydroxide (NaOH, caustic soda) with concentration 30/36%. Dilute it to a final concentration of 0.2 / 2% at 70 ° C.
- Maximum content of chloride ions in the solution of sodium hydroxide is 50 ppm. The solution should not contain impurities.
- The acid detergent which is normally used is a solution of nitric acid (NOH3) 33/36% concentration. Dilute it to a final concentration of 0.5 / 2% at 65°C.
- Maximum content of chloride ions in the solution of nitric acid is 50 ppm. The solution should not contain impurities.

Due to the large size and substantial weight of the Milky FJ 200 CTF, delivery requires special arrangements and careful coordination. To determine the shipping cost and proceed with your order, please contact us through Online Chat. Our team will provide detailed information and help coordinate the delivery process to ensure your pasteurizer arrives safely and on time.